Luxurious travels –
Hunting for truffles with master chef Christopher Crell in Croatia

That fact that Istria has made a name for itself among gourmets is thanks not only to its sun-drenched wines, but also to the most valuable, premium fungus in the world. And if that’s what you are looking for, you’re in the right place with the Kalič family. For generations, the business in the picturesque village of Paladini has been one of the most important manufacturers in the world. So it’s hardly surprising for Christopher to start his trip here. Shortly after arriving, he’s already talking shop with the Kaličs about hunting, cultivating and processing the exclusive delicacy. And as hospitality is of utmost importance in Croatia, the family immediately invites him to spend his first night on their property. No sooner said than done. A lavish three-course truffle meal follows as does a relaxing night’s sleep in a queen-size bed surrounded by gorgeous vineyards.

As Christopher’s former workplace, a visit to the castle restaurant is a must. On the agenda: talking shop with chef Toni, happily reminiscing with old colleagues and, for the last time for now, savouring an exquisite meal with truffles.

The best part: A night in the castle. Or in the castle car park, to be more exact. It provides the perfect atmosphere to properly end the evening with a good digestif in the comfortable HYMER lounge followed by a night’s rest fit for a king. Even the lord of the castle is impressed to see how luxurious one can be on the road.